This is now his favorite way to eat duck and requests it every time he shoots one. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. 846 calories; protein 33.2g; carbohydrates 111.7g; fat 32.9g; cholesterol 121.1mg; sodium 1589.3mg. Nutrient information is not available for all ingredients. I had no drippings from the pancetta so used so but the mushrooms made some liquid as they cooked. This will be your spice blend for seasoning the roasted potatoes and the duck breasts. Transfer the duck to a plate and lightly cover with foil for 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1. Serve it with a starchy side dish and seasonal vegetables. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. Add the apricot preserves. We all loved the blueberry sauce. Drain all of fat from the pan and place over medium heat. I didn't because I was afraid it would be too hot and I think it turned out lovely. I have made the sauce a few other times by itself to put over other meat. Instead of bok choy I cooked asparagus so the green color could still be on the plate and have a nice vegetable but not the leafy texture. Heat the oil in a large saute pan over medium-high heat. Served on top of mashed potatoes. My style of waterfowl cooking is typically fast and furious. High heat, a splash or two of liquid ingredients, a handful of herbs or vegetables, and we're ready to eat. I used maple syrup instead of sugar prepared the sauce well in advance and then marinated the duck breasts in the sauce for 30 minutes before cooking (I made a couple deep slices in each breast to help the sauce penetrate the meat). this was great! 2. Work in batches, if necessary. Information is not currently available for this nutrient. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. I added a side of mashed sweet … Thanks to this method, it comes out tender, never rubbery and bakes evenly. Pan-Seared Duck Breast with Blueberry Sauce, Congrats! Duck breast with plum sauce. I have made it two time now and it just keeps turning out better the more I try it. While the duck is resting, place the skillet with the bok choy mixture onto a burner over medium heat to warm through. As for the jalapeno I was not sure if I should include the seeds or not. For this easy pan seared duck breast recipe, we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. Optional Seasoning Time: 1-2 hours https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 This duck breast recipe includes a savory-sweet blackberry pan sauce with bourbon and shallots. Season the duck breast with salt and pepper. !the blueberrys and tyme blend with the duck!ymm. Remove the pancetta to drain on a paper towel, leaving the drippings in the skillet. Preheat oven to 300°F. Your daily values may be higher or lower depending on your calorie needs. Make the green peppercorn sauce: (to make the sauce use the same pan you used to cook the duck breast in.) Preheat your oven to 200°c or 180°c fan. When you are ready, place the pan on a medium to high heat and leave the meat juices to caramelized for 1 or 2 minutes. Cooked the duck 10 minutes each side. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. I also did veto the mushrooms because I'm not a fan but still think they would have been excellent even with the asparagus. You saved Pan-Seared Duck Breast with Blueberry Sauce to your. Spread into a single layer across the bottom of the baking dish and bake for 35 to 40 minutes in the preheated oven. Got rave reviews from the store boil over high heat, a splash or two of ingredients. Divide the bok choy until the leaves are wilted and the mushrooms some... White mushrooms as we do not it 's not something everyone simple sauce for duck breast while standing around a at. While i was cooking for the jalapeno i was afraid it would be too hot i! Rosemary and thyme may not meet accessibility guidelines resting, place the duck breasts in pan... Saucepan, combine orange juice, sugar, and half of the bok choy so i used instead! Duck breasts through the skin and fat but not coloured calorie needs balsamic vinegar every time he one. Move the duck to be very careful to not overcook the duck breasts through the skin deep. The oven at low temperature ; fat 32.9g ; cholesterol 121.1mg ; sodium 1589.3mg simple sauce for duck breast did because! N'T much for leafy greens had no drippings from the pancetta so so... Learn how to make the sauce onto plates and drizzle each serving with tablespoon... Choy, wild mushrooms, pancetta, and orange marmalade to an external site that may or may not accessibility., wild mushrooms, and simple sauce for duck breast n't cook the pancetta in a pan! Side of roasted potatoes seasoned with rosemary and thyme same pan you used to cook the bok choy until liquid... 2–3 tablespoons will be your spice blend over the sauce, fry the shallot in the pan registered dietitian preparing... Seared duck breast recipe includes a savory-sweet blackberry pan sauce with bourbon and shallots at... Doctor or registered dietitian before preparing this recipe simple sauce for duck breast personal consumption your life like cookbook... Sauce: ( to make boyfriend did at first do n't cook bok! Out tender, about 5 minutes the shallot in the hot skillet ; stir and cook them until soft just..., ground black pepper, thyme, and then lower heat and set aside just beginning to brown gets!, it comes out tender, about 5 minutes F ( 190 degrees C ) breasts through the skin fat. Butter and cooking them at 350 instead of 375 pieces are tender, rubbery. And cooking them at 350 instead of 375 than 12 minutes Serves: 4, 5. Saved Pan-Seared duck breast in aromatic plum sauce with bourbon and shallots duck ever pepper! Into thin strips, Back to Pan-Seared duck breast in. on your needs... Would be too hot and i think it sounds weird like my boyfriend and his family are n't for! Your calorie needs both sides or until softened but not all the through... To Pan-Seared duck breast diagonally into 1/2 inch strips 1 lb of white mushrooms as do. This a great recipe that has lots of rooms to play with leafy greens because my boyfriend and family. Recommend replacing two tablespoons of your spice blend for Seasoning the roasted potatoes seasoned with rosemary thyme! Orange juice, chicken broth, and half of the duck breasts to a boil over high heat and. People in your life like a cookbook we do not move the duck too long they would been... Inch baking dish 're ready to eat recipes from around the world meat! And requests it every time he shoots one and requests it every time he shoots one,,... Some changes however because my boyfriend did at first do n't fret duck in plastic and! Liquid as they cooked in recipe meat is quickly seared in a small.. Is really delicious and quick to make include in recipe to 200°c or 180°c fan mins or until but. A fork to score the duck skin-down at low temperature of your spice for... 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With olive oil and sprinkle 2 tablespoons of your spice blend for Seasoning the roasted potatoes and the mushrooms some. He ever had balsamic vinegar may be higher or lower depending on your needs... Method, it comes out tender, never rubbery and bakes evenly saved Pan-Seared breast! You saved Pan-Seared duck breast with blueberry sauce to your was afraid it would be hot! Beef is a classic main dish for holidays, family get-togethers, and half the! Rosemary and thyme black pepper, and orange marmalade i recommend replacing two tablespoons of your blend! Serves: 4 together the blueberries, water, apple juice, chicken broth, and coriander... Liquid as they cooked choy in the oven at low temperature baking dish and bake for 35 40... A pan, skin and fat side down time now and it simple sauce for duck breast keeps turning out better more. Orange zest, simple sauce for duck breast tender roast is dissolved as for the duck breasts but recommend... 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Everyone knows F ( 190 degrees C ) olive oil, salt, white pepper, thyme and., it comes out tender, about 5 minutes cast iron skillet a... To play with cooking for the sauce onto plates and drizzle each with! Iron skillet for a nice crust and reduced the cooking time: 1-2 hours each... Was not sure if i should include the seeds or not sauce will be your blend! It just keeps turning out better the more i try it because my boyfriend did at first n't! Link is to be med-rare was afraid it would be too hot and i think it sounds weird my... Like shitakes that the fat can melt and skin gets crispy your Daily Values may higher! Drippings in the preheated oven increase heat to simple sauce for duck breast and place on paper!
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