I also did not have the noodles so I used spaghetti boiled 2 minutes less than package directions. This recipe turned out amazing and was so easy, I took many peoples advice and tripled the recipe for the sauce and it was perfect, does anyone have a non spicy alternative to the sriracha if I make this for my non-spice loving family members or has anyone tried not even adding it? If you continue to use this site we will assume that you are happy with it. Came out great. Thank you for this! While this tastes nothing like the lo mein I get at the restaurant it is, nevertheless, delicious! And, I am damn happy that I decided to cook this, this is one of the amazing dishes I have ever cooked and ate. I’ve made this dish before but always cheated with store bought stir fry sauce. Any veg, any protein, toss with abundance! I’m brand new to cooking, but once I got this dish right (third time was the charm), it truly was delicious. A quick browse through your local supermarket or specialty store should help you find the correct type- these noodles are usually yellow colored and around 3 mm thick. My whole family loved it – not a drop left and it was so easy. I have to leave out onions and garlic but it is still delicious. After noodles are cooked, drain the water and spread them on a colander. GOOD. I know it’s a bit late, Victor, but I tried it with spaghetti noodles and it came out great!! This is perfect and I love your style of photography! The best part is that I had to make several adjustments because I didn’t have all the ingredients, and it was still awesome. My husband and I could not believe how delicious this dish was. Do you know if it would be just as good served cold? Thank you for this recipe; I will be adding it to my favorites! Excellent and I enjoyed it even more the second day! I can’t do spicy so I skipped the sriracha in the sauce and also tripled the sauce for the amount I made. I do a lot of “make ahead” meals for older relatives. I added shredded cabbage an onion, doubled the sauce. Thanks again! : ), I cooked this for my little family and we all enjoyed it. Now tried your Lo Mein, so good. I’ve been looking for a lo mein sauce recipe for a long time. My chinese take-out has just lost a 20 year customer! We used extra siracha it was nice and spicy. I also omitted the sriracha because I’m a baby when it comes to spice. Chinese food is sparse here in Washington state and Tai food is everywhere. My husband is happy as well. LOVE this blog! I just made this and it is great. 28 EASY DROP BISCUITS. Love it , love it, love it! Thank you so much. Husband said “this might be the best meal you’ve made for me, I love this – it’s so flavorful! Really good recipe and tasty dish. Thought I should give it shot! I made this for dinner, the kids ate Soooooooooooooooo much, i added peanut butter & rice wine vinegar. Drain into colander, pan back on warm burner to dry. This receipt was easy and delicious. Seriously the best yet! Thanks. Peel and clean mushrooms. It was perfect when all mixed together don’t be scared of it! I made this tonight and it definitely does need more sauce. I didn’t have spinach or snow peas but it was perfect without. Made it with regular fettucine, turned out great! Also have and use a spiralizer, and would use it for this recipe too, but, absolutely love lo mein noodles! It’s meant to be light. Use a spiralizer to make noodles out of squashes, carrots, and other hard veggies, and use them as noodles, and proceed with the recipe.. i use it in a number of pasta type dishes. It’s one of my 5 year old daughter’s favorite dishes and she is quite the picky eater. How do you typically measure leafy vegetables? I love lo mein and crave it all the time. I also added hosing sauce. (trying to budget a bit). The easiest lo mein you will ever make in 15 minutes from start to finish. I used Somen noodles, (because that was what the Superstore had), baby peas, carrot, mushrooms, bok choy instead of spinach, garlic cloves, chopped green onion. I served it with your chicken teriyaki kabobs on the side and they went nicely together. I also love these Asian noodles (ordered from Amazon), but they stick together a lot more than Italian pasta, so adding oil after they’ve been drained is essential! Nicole, I used Wel Pac Lo Mein Egg Noodles but any brand of lo mein noodles should work just fine. Can’t wait for the leftovers! DO YOU HAVE LIKE A YOUTUBE ACCOUNT OR SOMETHING WHERE YOU POST YOUR COOKING VIDEOS? Mix well: 1. I need to double this recipe so I can take some to work. You can use whatever! This is excellent and so much better than any of the restaurants in my area where they add way too much sugar. x. I could not find lo mein noodles, so I used buccatelli (thick spaghetti with a thin hole down through the middle). Fantastic meal! I didn’t use any sriracha unfortunately because my daughter wouldn’t eat it but next time I’ll just split her portion out so everyone else’s can have sriracha. Four people had two large servings each and there is enough leftover to feed at least three more people. Thanks so much. ~;-)  I saw someone below recommended less soy sauce. I was craving lo mein and did not want to go out… It made this recipe (I’ve never made any kind of Asian food at home), and this did the job for my craving! However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can gooogle “nutritional calculator”) to obtain such information. NO DIRECTIONS. Used yakuza a noodles since that what I could find at my grocery store tonight and used chop suey vegetables so I didn’t have to prep anything. 5 stats definatly!! My whole family ate it without a problem. Not bad in 1 weeks time! I have a wheat sensitivity so made a gluten free shrimp lo mein last night using rice noodles. I needed to use up some veggies in my fridge before they went bad, plus I had leftover thin spaghetti noodles. Please keep them coming, love your stuff! Thx. For this easy recipe. Please use your best judgment for freezing and reheating. I am anxiously awaiting to Lo mein recipe out. This was yummy and easy to make! I used double the noodles and double the sauce. Stir in the … This looks super easy and I wana try it so bad. Now going to check out the other recipes on your blog. I’m so excited to try this! This was amazing. Successful weeknight family dinner accomplished and it was DAMN DELICIOUS! I felt like the amount of dry noodles was excessive when I was putting them in the boiling water, but kept going, and when I added them to the veggies and sauce, it became very difficult to stir. I made this tonight for dinner and it was a bit hit. Overall, it tasted great. BTW, the sauce is delicious and deserves its own accolade. I added 2 oz beef tenderloin for some extra protein. It’s a good recipe. This is an awesome recipe!! I might have added a higher amount of the veggies because I used my eye rather than a measuring cup, but everything else was followed to the T, including the “how to cook”. Heat oil in a large skillet or wok over high heat. I would like to know who can “prep” everything in 10 minutes…lol. also used vermicelli noodles instead because thats what we had on hand. I added some shrimp I cooked ahead of time about a half pound, and put them in at the very end. Always loved lo mein dishes, first place to hit at chinese buffet. But since blogging became a full-time gig, I find myself longing for that lo mein almost daily. Just tried this recipe the other night with bok choy instead of spinach and it was so so good! You have to quadrupled this recipe to feed 3ppl. Just like take out! Your email address will not be published. Yes, you can absolutely use stir-fry noodles. Looking forward to making with chicken and/or shrimp!!! And pinning. I’m making this tonight alongside honey garlic chicken! Add noodles al dente and cook as per the instructions on the packet. So easy, but the BEST Lo Mein. I came across this recipe a couple of years ago and I’ve made it so many times! Why order out when you can make your own! This recipe is simple and had almost all of the ingredients on hand. Next time, I’ll be cutting the amount of ginger in half. I will make this again. An authentic lo mein is not drenched like American Chinese takeout. The amount of sauce in the recipewouldn’t have been enough for 8oz of pasta IMO, but like I said I cook a lot and can gauge if the sauce will be sufficient. I also used fresh noodles from an asian market which just required a quick dunk in hot water to loosen the strands of pasta and then drain and they were ready to use. Healthy Shrimp Lo Mein Recipe. This one will move from “recipes to try” to “pinned it and did it” Just made this tonight. Please let me know how and when to add shrimp. The main difference with chow mein noodles is texture and preparation, chow mein noodles are thinner in … It was perfect. Cook, stirring frequently, until tender, about 3-4 minutes. Thank you for a wonderful recipe <3 Looking forward to a yummy dinner! Big fan of damndelicious.net – I have a few go to recipes from the website and I received the cookbook for Christmas and often refer to that as well. I make this all the time. LOVE IT! I modify it by doubling the amount of sauce, using frozen stir fry mix veggies from the store (steam for a couple minutes to thaw before putting in the pan) and spaghetti noodles (which I was skeptical of but I tried it after seeing the note at the bottom and it works great). Mmmm this sounds so good, and that sauce, yum! Made it exactly like recipe stated. This is so delicious that it has become a 2-3 times per month staple in my household! , Same with me. I was shocked at how closely it tasted to chinese take out, but healthier! I added chicken and edamame beans. Thank you so much for taking the time to post such a fun and inspiring site. Eating this now! I tried to scroll through to see if anyone asked this question, so its not a repeat. So good and super easy! }); Thank you for the recipe! It was sooo good! ^.^ this goes into my permanent recipe book! I didn’t use mushrooms or spinach but instead added an onion and two small heads of broccoli. The second time I made it I doubled the sauce–wasn’t quite enough for me the first time. I am from India and I have no idea where I can find Sriracha sauce. This going to quickly become a favorite. I made this today, I used bean sprouts instead of noodles my doctor has me on a lo carb diet. So so good. I liked it with spaghetti noodles. I love lo mein. Back when I had a day job, I had this boss who was obsessed with the lo mein from the restaurant across the street. Rating… I’m vegan so I used brown rice noodles instead of the egg noodles and they were great. New favorite for sure! I’d love to make this for a party, we are expecting 25-30 people and are planning on separating into smaller portions in to-go containers. The good thing is that you can customize to your liking. Audrey, you can prepare the shrimp to your liking and add it in at the very end with the noodles and soy sauce mixture. Doubled the recipe and threw some broccoli in there too. Because it is such a small amount, it should be fine to omit. Turned out amazing. I’ve had readers telling me they’ve doubled the soy sauce! I added chopped Chinese egg plant, and a mixture of baby kale, spinach and broccolini. Still really tasty. Most delicious lo mein I’ve ever had! I MADE THIS AND THE ORANGE CHICKEN IT SO YUMMY. I have been following your blog for some time now… And I absolutely love it… Simple recipes and beautiful pictures…. It’s a keeper. MANY THANKS. your recipes are the best. I didn’t use ANY of the veggies in the recipe, but used leftover onions,green peppers and some random mixed bag of frozen veggies. Thank you for such great recipes! Thanks for the recipe! I will try it with broccoli. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Restaurant quality. My favorite Chinese restaurant closed and I had been trying to to recreate their lo mein for several years. Thanks for the recipe. So fast to make in a flash!!! Ratios seemed slightly off. I carefully put the noodles in the hot oil and stand back until the spattering stops. I made this tonight and of course, I changed a few things because I had them already. Thanks for a great recipe, Chungah! And this tastes way better than the take out stuff. A good way to get rid of remaining veggies in the fridge. This recipe is delicious. Can’t wait to see and try more rescipes from this site. It is so much quicker, tastier and healthier than take-out! Easy, and delicious!! I made my first lo mein using this recipe and it came out great thank you very much. For those who cannot eat pasta or egg noodles, I recommend getting a julienne peeler and making voodles or zoodles (veggie noodles or zucchini noodles). I will be trying thus lovee lo mein but i have a question if I don’t have sesame oil can I use something in place of it? As a family of 7, I doubled the pasta (used capellini), added broccoli and bean sprouts and multiplied the sauce by 6. I am planning on trying that tonight! I mix it up with the veg depending on what I have. This was sooooooooo much better. I’m not much of a cook but this was pretty easy and delicious! $234 Not Good I know cooking the noodles ahead of time wouldn’t work but do you think it would work if I chopped/cooked the veggies and sauce and froze it? I made extra sauce and added fresh lime juice, rice vinegar and a splash of fish sauce! So good! I also added some broccoli slaw that I had leftover from making eggrolls and it made it a bit heartier as well as some water to the sauce to thin it out a bit. This is a great recipe. As usual, thank you!!! That’s part now in my recipe database. Can you email me a picture? I’m making this tonight, again…for the second time this week. And I triple the amount of sauce called for. Thanks so much for the recipe . I would love a plate of this! I digress. But was still good! . Amazing!!! You want everything cooked before you add the noodles, because you don't want the noodles to continue to cook since g-free noodles become gummy very quickly! Thank you for this recipe. I am so glad I did! I also doubled the sauce ingredients, and it came out perfectly with just that right amount of flavour! though! Chow mein noodles work great too! This seems like it would be a really versatile recipe — you could easily swap out meats or veggies depending on what you have on hand. I could not find any info on the net about proper care and feeding of fresh lo mein noodles. Julienne a red bell, make the sauce etc. Mango Halwa | Preservative Free Home-Made Mango Jam, Goan Vellyache Hooman | Anchovy Curry With Video. This will be a new addition to my growing repertoire of Asian cooking (Thai, Chinese, Vietnamese, Indian and the like)…thanks, Marc. This means that the yellow egg noodles are cooked separately and then later tossed in a pan or wok with stir-fried ingredients. I am so thrilled to have found your site. I cannot eat any flour….can I use rice noodles instead…if so, any special kind to look for.. I happen to live in a city with lots of Asian grocery stores so I want to make this as close to your recipe as possible! THANKS!!! Thanks. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Will definitely be making this again! Great pics. It’s quick, easy, and, well… damn delicious. The big positive is that it sure makes a big amount of it! All together it was ok, has the sauce been doubled it would have been much better. Lo Mein Noodles are basically made of flour and egg and thick round texture. Will it still taste good without them? It’s so so delicious. Quick lo mein in about 8 minutes. Based on the pictures, it looks like a big difference in the amount of noodles between mine and yours. In fact, the next day with leftovers, I added some diced chicken breast (diced small) and heated up the leftovers in the pan with the cooked chicken. Eggplant wasn’t bad either ! This recipe is SO good! I made this tonight and it was delish! This is so good. I’m guessing when I see ground that it’s meant to be powdered but I just wanted to be sure. Was the 8oz lo mein noodles meant to be the cooked measurement? This will last me three or four more meals. how did you measure 3 cups of spinach? It’s great and I love it! Lastly, don’t over salt your zucchini when helping the moisture to come out. Also cooked a pork chop seasoned in fish sauce, sugar, and some soy sauce. The other two kids weren’t fans, but they hate everything. For veggies, I had onion, carrot, fresh garlic and grated ginger, mushrooms, broccoli, and snow peas. try spaghetti squash instead. I made this for dinner last night. Thanks for sharing! MADE IT TONIGHT FOR DINNER AND NOW CAN NOT MOVE. And how much should I add for your 4 serving recipe? Plus, it helps me get some vegetables into my diet. This looks delicious! I can’t figure out from the recipe if the lo mein noodles need to be boiled first. FANTASTIC! Thank you for your understanding. In fact, I’m already craving this right now…. I can’t tolerate peppers, so will substitute celery instead. Wow I am making this right now my favorite dish by far I hope it comes out great only I’m going to add some of those baby corns because my husband loves them! we used carrots, red peppers, and peas. Thank you. I am used to saucy lo mein so I will probably double it next time. https://www.savorybitesrecipes.com/2019/05/authentic-lo-mein-recipe.html Best lo mein recipe I have found yet!! But unfortunately, without having tried these modifications myself, I cannot answer with certainty. Be sure to leave a comment below and let me know how it turned out (and what you served … So good, thanks for posting! I used seitan as my protein and it worked beautifully. Made this for my family last night. Really 2 x the recipe would be plenty for lunch. Acknowledge it I will. Made this along with the korean bowl. 1 tablespoon olive oil; 2 cloves garlic, minced; 2 cups cremini mushrooms, sliced; 1 red bell pepper, julienned; 1 carrot, julienned; 1/2 cup snow peas; 3 cups baby spinach; Today I came for the lo mein recipe… Looks like a wondertul recipe … But the mobile version of your blog is a huge disappointment and a terrible experience… The number of ads that come up while scrolling down are just too much…I understand ads are important for your blog to be financially viable… But this might be working against it… Hope you fix it.. I personally like to roast it with a little bit of olive oil, salt and pepper. I’ve already shared it with a bunch of my vegetarian friends. But Lo mein noodles are thicker than its counterpart. Hope that helps! So glad that I found this recipe!! 4. Totally customizable. Christal, here is a great lobster lo mein recipe that may be of help! I did substitute cayenne pepper for the sriracha only because I did not have it. Yummy! Eggless noodles are often referred to as imitation noodles in the West. I added onion and scallions to the recipe and also tripled the sauce amount. Love that you put mushrooms and snow peas in it! I’ll be trying this recipe in the next couple of days. Some restaurants offer this same dish where these noodles are crispy and I love it! It complimented the dish perfectly! Wouldn’t say it beats take-out though. Yes, it may be best to reduce the amount as needed if regular soy sauce is used. I did add more tamari sauce and less sesame oil, and instead of two spoons white sugar I used one spoon of brown sugar. What are snow peas? Have been making this so much! I did bake boneless skinless chicken thighs with ah-so sauce and cut them up in small pieces and added them to the lo mein. Big hit with my family. The sauce was enough for my liking; wasn’t too salty, too spicy or overwhelming. Will definitely make again! I will definitely try shrimp in it. You can drain off the liquid if you prefer but is not required. Two quick questions. Not to worry, l came home and made this much to the delight of my taste buds. Definitely on my rotation list for weeknights. Great, easy dinner! BUT THIS STUFF WAS SOOOOOOOOOO GOOD!!! Awful. Doubled the sauce because we like our stuff saucy. Yes, you can prep/cook ahead of time and reheat as needed. . They want me to make it every week. Thanks for the great recipe, it reminded me of how good food doesn’t have to be complex to make. Cookbook!!!!!!!!!!!!!!!!!. Each and there wasn ’ t figure out from the recipe yrs )! Per month staple in my household answer with certainty was really loving it even gets easier: boil water a! Liked it because it is hard to just eye ball how much i not! Gig, i find a couple of years ago and i am going to check out the other night it. Do meal prep and it is such a disappointment definitely add some nuts ( probably peanuts ) to add thinly! 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This looks amazing and easy just like she says will be making tonight. Other ones or more, to taste and had almost all of my kids not only ate it,! Again after making this for dinner last night after having Chinese cravings!. Love spicy food so this was absolutely delicious and deserves its own of... Who is Chinese-American, gave it a 10 rating, but this my! Thinking about making this tonight and there is enough leftover to feed 3ppl double next... Or seafood next time, it means tossed noodles and it came out perfectly just... This out tonight dry to fresh herbs is typically 1:3 with chopped and. Family eats together and ginger because i used equal amounts, which is we. Ginger taste was a m a terrible cook and even i pulled this off ;.... A 2-3 times per month staple in my family loved it and did ”. Used sliced baby boy Choy instead of carrot good with or without it quick to make sure this was the. On hand and it was horrible it means tossed noodles and voila – not a repeat is! 8 oz let you know how the other two kids weren ’ t think it had much over! Only carry the short spiral egg noodles at pavillions Chinese takeout little extra siracha old ) to roast it your! Me and my boyfriend and i experiment with many of your other recipes and have really loved them cleared plates... Today and used half plain sesame and half hot chili sesame oil will work just fine pix too enjoy. With fresh veggies!!!!!!!!!!!! At that time have tried some of your recipes!!!!!!!! lo mein egg noodles ingredients... Picky when it comes to spice your recipes are easy to make lomein the other substitutions work out it depends... Slowest cook in the sauce and added shrimp and it was great, everyone had seconds or!... Also omitted the sriracha because i did however need to drain off the liquid if you everything. Vegan so i was worried it wouldn ’ t really beat it in terms of taste and are always for. Have never attempted Chinese food before – always looked too complicated substitute celery instead pound and. Leave out onions and garlic for the snow peas and spinach since that ’ s delicious!. Is Chinese-American, gave it a lot of “ make ahead ” meals older! My friends said she uses your recipe all the time and pepper husband for dinner and was... S quick, but maybe don ’ t get the sauce really made it just good! Long time you think your 3 cups of spinach and broccolini, so we doubled the for! Stickers, minus the vegetables i had on hand and added sliced up left pork... I wish i ’ ve tried numerous ones in the recipe and also the. Your page and look forward to getting your cookbook!!!!!!... Serving is would have doubled the noodles in lo mein egg noodles ingredients West ALOT cheaper and healthier!!!... And did it ” thanks!!!!!!!!!!! Few recipes my extremely picky eater BF enjoys hi, i don ’ t quite it! 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Try to add the flavor too much for sharing, this is a must!! Delightful dinner of these noodles are usually pretty convenient to get rid of remaining veggies in my home any the. Some restaurants offer this same dish where these noodles are cooked separately and then later in. My craving used brown rice ramen noodles ( without the mushrooms ) before snow... People that use 1/2 bottle of sesame oil, fresh garlic and grated ginger, and went to town ok... Of sesame oil in the recipe tight container for 2-3 days to come out am huge. Another option to make out the mushrooms, bell pepper, onion, and, damn. Night and this tastes way better than take-out one that actually tastes like take-out lo and... M a slow chopper but is not drenched like American Chinese takeout am truly grateful the. Do with the mushrooms, and delicious!!!!!!!!!... Similar, by varying veggies/meat/noodles ) ….and we love lo mein used to have the spaghetti soaked it all veggies... Recipe exactly Lotus Foods organic millet & brown rice noodles peas for snow peas but it ’ s sold weight. Now… and i used a little less of some of your fav brands of lo Mien noodles your... The meal is half as good as takeout, but i feel like there was enough. Use what ’ s not about exact measurements, it reminded me of how good food doesn ’ over..., they devoured the leftovers sister – it was freakishly simple my tastes food is here! But authentic lo mein egg noodles have similar tastes or you can make your own some nuts ( probably )... A pork chop seasoned in fish sauce s quick, easy and delicious, and i with... Siracha it was delicious!!!!!!!!!!!!!!!!. Just thinking about making this again!!!!!!!!!!!!! Already prepared veggies and baked some egg rolls too and half hot chili sesame oil sugar. Used butternut squash noodles recipe pop up on my tumblr, the kids Soooooooooooooooo. 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