Classic cocktail meatballs come in all sorts of shapes, sizes and flavors, but this classic recipe is my favorite. Recipe and Serving Tips 32 oz pkg pre-cooked frozen cocktail meatballs, or homemade about 60 meatballs that are .5 oz each 1 to 2 cups leftover cranberry sauce or 1 can whole berry cranberry sauce 12 oz jar … Preheat oven to 450°. Stirring occasionally so the meatballs … Reheating Using A Crock Pot. They're so incredibly easy to make and almost impossible to resist. Both ways, we loved it. What kind of frozen meatballs do you use, plain or Italian? Appetizer Recipes Christmas Easter Recipes Holiday Recipes New Years Eve Recipe Slow Cooker Recipes, Your email address will not be published. How long in the crock pot if the meatballs are thawed? Just check out all these mouthwatering recipes. If your meatballs end up in too thin of a sauce, you can easily thicken it in the slow cooker. To make the sauce, mix the cranberry sauce, chili sauce, and brown sugar until well combined. i put a costco pack of frozen meatballs (3/4 of the italian meatball pack. Submit a Recipe Correction Advertisement. Classic cocktail meatballs . Cook on low for 4 to 6 hours or high for 2-3 hours or until meatballs are heated through. If you’re using an uncooked meatball recipe, you may have to increase the time until the meatballs reach 165 degrees F in the middle. Good luck! Product Title Banquet Classic Swedish Meatballs Frozen Single Serv ... Average rating: 4 out of 5 stars, based on 51 reviews 51 ratings. Close the lid on the slow cooker and let it cook until the sauce thickens up. Chang’s Chicken Lettuce Wraps (Copycat), https://dinnerthendessert.com/easy-mashed-potatoes-10-add-in-ideas/. The next day combine it with the meatballs and simmer them in the crock pot until they're ready. Yes, they’re also known by their alternate name of cocktail meatballs because they’re classically served on a toothpick at parties and they’re so incredibly easy to make. Enjoy! Or, transfer them to a serving dish, spoon the extra sauce into a smaller bowl and serve it as a dip for the meatballs. One of my all time favorite finger foods. Add 1/4 cup of dark brown sugar, whisked together with the jelly, to give the meatballs a richer more molasses flavor. 90. You can use whatever you prefer. They are my all-time favorite meatball recipe, because my guests always love them and they take almost no prep time. The great thing about this recipe is that you can easily freeze these meatballs and keep them in the freezer until you want to cook and eat them. cocktail meatballs, crockpot appetizer, easy meatballs, slow cooker appetizer, (add more or less depending on your desired spice level, this is on the lower end!). You can use your favorite variety of frozen pre-cooked meatballs in this recipe. Share it to your friends and family! Make sure to stir a few times throughout. So glad I was able to find your recipe! Cook on per recipe below. Refrigerated or frozen fully-cooked meatballs (2 to 3 pounds) Jellied cranberry sauce; Chili sauce (not be confused with cocktail sauce. Who actually has the time to make them from scratch? I’ve made this many times before but haven’t for a while and don’t remember what I used. Hello, can I make this recipe using a 1.5 quart slow cooker? You can make your own meatballs from ground beef if you’re really motivated, but when you’re about to have a house full of guests and limited time, this is a pretty good appetizer to have on hand. Place meatballs in slow cooker. The pan was EMPTY! Can you make them ahead? Slow-cooker frozen meatballs are risky, though, if you heat them from frozen right in the cooker. Thank you for a great easy recipe. For food safety, you'll need to thaw them first. Other Appetizers You'll Enjoy Read my disclosure policy. If you ever have Fantasy Football questions, he's your guy. I have had this “dish” at parties, and thought it was quite GOOD! If you want to make your own meatballs, you can put them in the slow cooker raw and let them cook in the grape jelly sauce until they reach an internal temperature of 165 degrees F. This temperature goes for ground beef, turkey, or pork meatballs. I am a trained Private Chef of almost 10 years. I prefer to let the meatballs thaw (leave them in the fridge for a couple days before they’re needed) and place them in the baking dish. Great recipe. I don't often leave feedback (lazy, I know) but I just had to give my review on this recipe. My family would love it. I cant wait to try it! Will they still cook OK in the slow cooker. 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